No-Bake Chocolate Strawberry Tart

If you didn’t already know, one of my many hobbies includes baking. However, I must admit that I’m really not that great when it comes to this and I’m by no means an expert and can definitely say that I do not own all the Wilton piping nozzles. Therefore, it will be no surprise that my favourite recipes include any that are; easy, quick and fairly simple – but are delicious at the same time!

If you’re the type of person that normally burns a cake,  can’t quite get a delicious treat to look the way you want it to, or just hate clearing up after then this super easy, no-bake and no mess recipe is for you!



For instructions on how to make this delicious tart, see below.

Prep Time: 15 minutes + chilling time.
Cooking Time: 0 minutes.
Total Time: 15 minutes + chilling time.

You Will Need: 

  • 330g Oreo Cookies (approx. 3 packets).
  • 110g melted Butter.
  • 300g Milk Chocolate.
  • 200ml Double Cream.
  • 300g Strawberries.
  • Chopped nuts.


  1. Place Oreo Cookies into a food bag and crush, using a rolling pin, until crumbs form and there are no large pieces.
  2. Add the melted butter and mix well.
  3. Press the mixture with the back of a metal spoon into the bottom of a rectangular tart pan.
  4. Place into the freezer whilst you prepare the filling.
  5. Place a small saucepan over a low heat and add the double cream, stir until warm.
  6. Remove the pan from the heat and add in the chocolate, stir continuously until the chocolate has melted and there are no pieces.
  7. Pour the mixture over the Oreo base, and top with whatever toppings you desire! My favourite is strawberries and chopped nuts, however for an alternative crush a bar of Cadbury’s Crunchie and sprinkle on the top.
  8. Place the chocolate tart into the fridge for at least 2 hours, or until the filling has hardened.
  9. Enjoy!

I hope you enjoy this recipe, and have fun baking!


Disclaimer: images are not my own 

Recipe based on: Home Cooking Adventure


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